I made these delicious cakes for the 4th, except I used raspberries and blueberries. It's a fantastic Martha recipe that I have had for a few years and my favorite thing about them is they make extra. I love getting up in the morning and having one of these sweet biscuits. I ate them all. I miss them.
I also sprinkle that chunky (trubanido??) sugar on top of each buscuit before baking. It makes a world of difference. And I don't actually use a real vanilla bean. Extract is fine.
But do make these little treasures, even if you just make the biscuits. You will not regret it!
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